It’s nearly 4 p.m. on Monday and I’m slowly emerging from my food hangover.  Please see below the good/interesting thing consumed at the second day of the Taste of Madison. Blargh:

1. Chicago stuffed pizza – Pizza Extreme, Madison

I had the spinach version of this very good cheese stuffed pizza.  This is such an indulgence, but the cheese was a nice, moderate level so it didn’t make the whole pizza a gooey mess.  The other components tasted pretty fresh and flavorful.  For a festival pizza, it’s was a nice treat.

Although I had a few other entree-type items, the remaining highlights were in the dessert category.

2. Beignet- The Bayou, Madison

These were served pipping hot.  It’s like a doughnut only slightly better.  These were nice and soft on the inside.  I think the outside is suppose to be a little more delicate and crispier or something.  But whatever, this was delicious.

3. Bananas Foster Sundae – Queen Anne’s Catering, Madison

I don’t really know how a combination of bananas, pecans, and boozy-sweet syrup could go wrong.  Really bananas foster anything, please.  Bananas foster coffee…sounds perfect for winter! Bananas foster sandwich (well…I love bananas and peanut butter and bananas and brown sugar).  Bananas foster bananas foster! Seriously…let’s make it happen. You and I.

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